Guess you heard about the butcher that backed up into the meat grinder and got a little' behind' in his work! Even as I crank out this post I am to be preparing to go on a trip and as usual there are always those last minute details that have to happen, well, last minute. Here is my issue though, when under the gun my first response is not to panic or worry, but to hurry. Sure enough, I then get a little behind in my work. Work smart not hard. Plan ahead but expect the unexpected and when it comes, take your time. An earlier post still rings true. When in a rush, slow down and take your time. Measure twice and cut once is not only true for the carpenter and the butcher, but you and me as well. And that is the meat of this post!
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